Dessert is a must in hot days. So let's take a look at some dessert shops in Changsha that you may not know about.

Mi Qiao (meltyou)

Address: Taiping Street (Wuyi Avenue)

Average price per person:20 yuan

This dessert shop only sells Dorayaki. There are six types of Dorayaki, among which spicy chicken and Oreos are the best sellers. The spiciness of the chicken and the slight sweetness of the crust balance each other out, making the taste very rich.

There is much stuffing in the Dorayaki. It doesn’t taste greasy because the sweetness of red beans counteracts the bitterness of matcha. It is recommended that the Dorayaki be eaten while it’s hot, so that the flavor of the pie crust will be amplified.

Min Tian Ice Shop

Address 1: No.1027, 3rd district, Aocheng, Beichen Delta

Address 2: No.B105, Guojin Street

Average price per person:20 yuan

This dessert shop sells more than 10 kinds of Bing Fen (sort of like cold jelly). For less than 20 yuan, the ingredients take up nearly half of the bowl: watermelon, dragon fruit, pineapple, peanuts, raisins, and sweet dumplings.

The owner of the shop is a native of Sichuan Province. Min Tian means very sweet in Sichuan dialect. People who has a sweet tooth can’t miss it.

YEAH BUS

Address: Exit 4, Wuyi Lane (opposite of La Nova)

Average price per person:30 yuan

There are many ingredients in the coconut bowl. Four coconut milk ice creams are sprinkled with dried strawberry powder and nuts. The flavor of coconut ice cream is very dense. And when you get to the bottom of the ice cream, you get fresh coconut strips.

Xi Yun Ji

Address: No. B163, IDMAll

Average price per person:29 yuan

Speaking of dessert, how can soufflé be left out. Xi Yun Ji is a so-called "first original souffle store” in Hunan. This store is very small, with only four seats so many customers choose take-away. However, the soufflé tastes the best when eating immediately after it’s ready. When the fresh souffle meets the cold air, it will contract and collapse, thus lose its original taste. Golden souffle is covered with edible gold foil and thick sy cheese butter, which looks delicious.

Eidted by Li Bin